Question: What is it made of?

We use all natural, human grade ingredients including whole wheat flour, banana, carob powder, honey powder, salt, baking powder and yogurt powder.

Question: Can people eat it?

We frequently test our product for quality by eating it ourselves and we usually look forward to those days, but we are not inspected by the Health Department for human consumption so we don't recommend eating it.

Question: Do you offer any other products?

We currently offer the two flavors of Puppy Cake (banana and carob) but we plan on offering a wheat free peanut butter flavor for next fall.

Question: How many cupcakes does it make?

Each box makes 6 cupcakes or a double layer 4" round cake.

Question: What is the catch with the buy-back policy?

There's no catch, but buy back is limited to order of 10 Puppy Cakes or less. So if you order 15, the buy-back policy does not cover your order. After the boxes expire, remove the contents, flatten the box and mail the empty boxes back to us. We will then send a check for the full purchase price plus the cost to mail it First class mail.

Question: What is the shelf life?

Puppy Cake has a 6 month shelf life.

Question: How do I make it?

Simply add 1 egg, oil and water, mix then bake at 350 degrees. Add water to the frosting, then top on cool cakes.

Question: Will it make my dog fat?

Puppy Cake will not make your dog fat when fed properly. When feeding, cut back on their dog food for that day or take them for an extra walk (they'll especialy love that!)

Question: Could it make my dog sick?

Puppy Cake is highly digestible and rarely has digestive issues for even sensitive stomachs, but always read ingredients and make sure your dog does not have any food allergies to the ingredients.

Question: Do you offer a wheat free version?

We are planning to launch a wheat free peanut butter flavor for spring 2010.