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Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles

  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC
  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC
  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC
  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC
  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC
  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC
  • Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles - JRBC

Puppy Cake Junior for Easy Bake Ovens - Birthday Cake Flavor 2 Refills - Cake, Icing, Sprinkles and Candles

Item #: JRBC
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Price: $8.99
    Points to Purchase:899
    Points Earned:9
    Bonus Points Earned:0
    The product is in stock Availability: In Stock
    Usually ships In 1-2 Business Days
    In Stock Quantity: 180

    Whip up tail-wagging treats with the Puppy Cake Junior easy to bake in a toy oven dog birthday cake mix! Using your classic toy oven, your child can create their own dog bakery. Just plug it in, turn it on, and you’re ready for real baking fun. Junior chefs will love the birthday cake mix with cake mix, icing mix, sprinkles and candles! Just add water and bake in your popular toy oven.

    Easy Bake Oven Instructions: 

    1.Preheat toy oven for 20 minutes. Spray baking pan with cooking spray and set aside.

    2. In a medium bowl, stir cake mix and water until smooth.

    3. Pour batter into greased pans.

    4. Place the pan into the opening. Using the pan tool, push the pan into the oven until the indent on the pan tool.

    5. Bake for 12 Minutes.

    6. Cool for 5 minutes by using the pan tool, push the baking pan into the cooling chamber until you reach the beginning edge of round paddle. Do not leave pan tool in oven.

    7. Once cooled, remove baking pan with pan tool and turn off oven.

    Microwave Instructions:

    1.In a medium bowl, stir cake mix and water until smooth.

    2. Pour batter into a microwave safe mug or small baking dish (4 inches in diameter or smaller)

    3. Microwave for 1 minute and 30 seconds,

    4. Cool for 15 minutes and then remove from mug or baking dish

    5. Follow the instructions for icing and then ice the cake.

    ICING MIX

    1.Dump icing mix in a small bowl.

    2.Carefully add 2 teaspoons of water.

    3.Stir until completely smooth

    4.Immediately spread on cooled cake to decorate.

    SPRINKLES

    1.Pour or place sprinkles on iced cake and have fun!

    STORAGE

    Store in an airtight container in the refrigerator for 5 days or freeze up to 2 months.

    Ingredients

    CAKE: rice flour, sugar, baking powder, milk, salt and birthday cake flavor. YOGURT GLAZE: tapioca starch, dehydrated yogurt (nonfat milk solids, lactic acids and cultures) and olive oil. PUPFETTI SPRINKLES: semolina, beet, spirulina, vegetable protein glaze, mica based pearlescent pigment, salt and lemon oil.