Cheesecake is such a decadent, delicious treat that everyone loves,
even your DOG should love cheesecake! And now they can. Here at Puppy
Cake, we created a grain-free cheesecake mix specially formulated for
your dogs belly. This post will show you how EASY it is to bake a
cheesecake for your dog, which will have them wagging their tails for
more!
STEP 1: Purchase a box of Puppy Cake Cheesecake mix at www.puppycake.com or www.amazon.com. We carry 2 flavors we’re sure your dog will love; Peanut Butter Cheesecake and Salted Caramel Cheesecake. Each box contains a packet of cheesecake mix and and packet of coconut crumble crust.![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-29-10-AM-e1518806870168-768x768.jpg)
STEP 2: Grab a medium sized bowl and empty the contents of the coconut
crumble crust. Add 1/3 cup of hot tap water to the crust and stir until
the water is absorbed.![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-30-50-AM-768x768.jpg)
STEP 3: Today we’re making cheesecake cupcakes, so grab a cupcake pan
and line 8-9 cupcake holes with paper liners. Press crust mixture evenly
into each cupcake holder using a spoon. Once done, place your cupcake
pan in the freezer while you mix the cheesecake. This will help set the
crust.![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-34-09-AM-768x768.jpg)
STEP 4: Grab another medium sized mixing bowl and add 1 cup of steaming
hot tap water to the cheesecake mix and whisk until all lumps are
removed.![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-44-08-AM-e1518808452764-768x1024.jpg)
STEP 5: Bring the cupcake pan with the crust out of the freezer and pour
batter over the crust. I used a spoon to evenly distribute the batter
into each cupcake hole.![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-52-53-AM-e1518808599350-768x1024.jpg)
STEP 6: LET YOUR DOG LICK THE BOWL![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-53-11-AM-e1518809592100-768x1024.jpg)
STEP 7: Cover the cupcake pan with plastic wrap and place into the refrigerator for at least 2 hours.![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-11-57-40-AM-e1518809861646-768x1024.jpg)
STEP 8: Remove from refrigerator and serve the cheesecake cupcake bites.
![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-2-59-26-PM-1-e1518811216305-768x1024.jpg)
*Remember to take into consideration the size of your pup when feeding a
slice of cheesecake or a whole cupcake. This Bernese Mountain Dog likes
to think she’s small and dainty and only takes small and dainty bites!
STORAGE: Cover and store in the refrigerator for up to 7 days or in the freezer for up to 6 weeks.
INGREDIENTS: Cheesecake: Whole Milk (lactose free), Bakers Cheese
(non-fat milk solids, lactic acid and cultures), Cane Sugar, Gelatin,
Salt and Natural Salted Caramel Flavor. Coconut Crumble Crust: Coconut,
Carob and Gelatin.
![](https://blog.puppycake.com/wp-content/uploads/2018/02/Photo-Feb-15-3-04-56-PM-768x960.jpg)
ICE CREAM MIX FLAVORS: Peanut Butter, Maple Bacon, Vanilla, Carob and Candy Cane.
CAKE MIX FLAVORS: Peanut Butter, Pumpkin, Red Velvet, Banana and Carob.
CHEESECAKE MIX FLAVORS: Salted Caramel and Peanut Butter.
COOKIE MIX FLAVORS: Carob Chip and Holiday Cookie.
JELLO MIX: Peanut Butter.