Carob Peanut Butter Ice Cream Cake

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Hello, Puppy Cake Creators! This week we are going to be creating the ultimate carob, peanut butter cake for your pup! Let's get started!

What you Need:

3 box of Carob Cake Mix

3 Icing packets – which are included in each cake mix box

1 Pint of Carob Puppy Scoops

1 Silicone Paw Print Pan

3 – 6” Round Cake Pans

1/2 Cup of Peanut Butter

1/4 Cup of Oats Milk

First, make your carob puppy scoops paw prints the night before, so that they are ready when your cake is done. All you need to do is, add the carob ice cream packet to a blender along with 2/3 cup of water, blend, pour into molds, and freeze for at least 5 hours.

To start making our cake- pre-heat your oven to 350 degrees and spray each cake pan with non-stick cooking spray.

We are going to make all of the carob layers at the same time so we need to double the recipe on the back of the cake. In a large mixing bowl, combine both boxes of cake mix, 3 eggs, 3/4 cup of oil, and 2 and 1/4 cup of water. Mix until all ingredients are blended, and lumps are gone in the batter. Once the batter is completely mixed, pour the carob cake batter evenly into two of the three cake pans.

Place the cake pans in the oven for about 20 minutes or until a toothpick placed in the center of the cake comes out clean

Once all three cake pans have been removed from the oven and the cake has cooled, you can start making the icing. Each box of cake mix contains a packet of yogurt icing. You will need to use all three packets of icing on the cake! Add all three packets of icing to a small to medium sized mixing. Then add the peanut butter and oats milk and whip in a mixing bowl.

Once all three cakes have cooled, place one of the carob cake on a plate and a small dollop of icing and spread the icing to cover the top of the cake. Then repeat, by placing another carob cake down on top of the carob cake and spreading a dollop of icing all over the top. Finally, repeat the last step with the remaining carob cake.

Then take your ice cream paw prints out of the freezer and place 6-8 around the rim of the cake. As an added touch you can crumble up some dog biscuits to sprinkle on the top as well.

Now your beautiful three layer cake is ready for your pup to enjoy! Cut a thin slice of cake, and serve to your furry friend! Please remember this dog treat should only be fed to your dog in moderation and take into consideration their height and weight when serving them a slice.

To store, place the cake in an airtight container for up to 5 days. You can also place it in the freezer for 2 months!

We would love to see your Puppy Cake Creations on Instagram. Just tag us using, @puppycakellc, and use #puppycakecreations in your post! We may even ask to share your photo or video on our page!

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