Chicken Pot Pie Biscuit

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Hello Puppy Cake Creators! Who doesn’t love the warm, comforting aroma of a chicken pot pie baking in the oven. This was the inspiration for this week's recipe. Today we will be making chicken pot pie biscuits! Let’s get started!

What You’ll Need

1 Box of Shortbread Mix
1/2 cup Chicken cooked and shredded (DO NOT SEASON)

1/2 cup Peas cooked and mashed

1/4 cup Carrots shredded

1/4 cup Chicken Broth

1-2 Tbs of Flour

First, preheat your oven to 350 degrees and cover a cookie sheet with parchment paper.

First, we are going to make our cookie dough. In a large mixing bowl, combine cookie mix, 1 egg, 1 tbsp of vegetable oil, and 1/4 cup of water. Mix until all ingredients are blended, and lumps are gone and you have a ball of dough. Then add chicken, peas, carrots and chicken broth, and flour. Mix thoroughly.

Next, roll out dough on a floured surface until the dough is about 1/4 inch thick on all sides. Use the bone cookie cutter to make your biscuits. Then place cookies on your cookie sheets and poke with a fork to prevent air bubbles. I brushed the treats before baking with an egg white for the shiny effect but this is not necessary. Bake for 15-20 minutes.

Wait until the Chicken Pot Pie Biscuits are completely cool before serving one to your perfect pooch!

Refrigerate the remaining biscuits for up to one week.

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