Peanut Butter Bundt Cake

by | | 0 comment(s)

Hello Puppy Cake Creators! I hope you all had a wonderful Christmas given the crazy circumstances we are in! This week we are leading up to the new year and I don't know about you but I am ready to say "Goodbye" to 2020! This week I wanted to make something easy but is sure to be a favorite for your pooch. A peanut butter Bundt Cake! This one is so easy, so lets get started!

What You'll Need:

1 Puppy Cake Peanut Butter Cake Mix
1 Bundt Pan

Start by pre-heating your oven to 350 and spraying your bundt cake pan with non spray cooking pand or traditional greasing.

To make the cake mix, combine cake mix, an egg, 3/4 cup of water, and 1/4 cup of vegtable oil to a medium mixing bowl. Mix until batter is smooth and the poor into your bundt cake pan that is already greased or has been sprayed with non-stick cooking spray.

Transfer pan to the oven and bake for 20-24 minutes. When done allow cake to sit until completely cooled. Flip pan onto a plate and let the cake gentle fall out of the pan.

To make icing, take the icing packet and add a 1-2 Tbsp of water one Tbsp at a time to get the desired thickness. For additional steps, add one cup of peanut butter to the icing and mix. Pour icing over cake and crush up bisquits and crumble over the top of the cake! Then serve a slice to your pup!

Store in the fridge for 3 days or in the freezer for a week.

Make sure to tag us, @puppycakellc with the #puppycakecreations on Instagram and you may be asked if we can use your photos or videos on our feed!

This entry was posted in no categories.

You must be logged in to post comments.